Bloomfield Steak & Seafood House Menu

Buffalo style or lightly breaded honey garlic.

Served with our Cajun mayo dipping sauce.

Prepared in a spicy garlic and butter sauce.

Flaky pastries filled with beef, cheese and spices. Served with our chipotle mayo dipping sauce.

Served with sweet, medium or hot marinara sauce.

1 dozen little neck clams steamed in a seasoned beer broth.

Flame grilled USDA choice NY strip steak grilled to perfection.

Grilled and served over garlic toast points with natural au jus.

Crabmeat stuffing, finished with a white wine lemon and butter sauce.

Jumbo shrimp sauteed in a white wine, lemon, garlic and butter sauce over linguini or yellow rice.

Baby shrimp sauteed with garlic, frank's red hot, butter and spices.

Jumbo shrimp tossed in a spicy blend of seasoning. Served with a roasted garlic and red pepper flake aioli.

Baby shrimp tossed in flour, lightly fried and finished in a sweet Thai chili sauce and garnished with fresh scallions.

Jumbo lump crabmeat served with a Cajun mayo dipping sauce.

Crispy and tender, served with a Parmesan garnish and sweet, medium or hot marinara sauce.

Lightly breaded wings drizzled with honey and topped with garlic.

True Buffalo style and served with blue cheese.

Boneless white meat chicken, blue cheese, cream cheese and cheddar cheese with Buffalo sauce, baked and served with homemade tortilla chips.

Homemade with shrimp, sea bass, red bell pepper, red onion, cilantro and citrus. Served with tortilla chips.

1 dozen served chilled with a lemon wedge and our own cocktail sauce.

Flaky pastries filled with beef, cheese and spices. Served with our chipotle mayo dipping sauce.

Fresh baked clams topped with red bell peppers, onions, butter and bacon.

1 dozen served in a garlic butter, fresh basil and beer broth.

Jumbo lump crab with a remodel layered with an avocado, red onion and mango guacamole. Served with tortilla chips.

Your choice of raw or grilled in shell topped with garlic, butter and Parmesan. Served with toast points on the side.

4 piece colossal shrimp served chilled with our own cocktail sauce.

Grilled filet mignon over toast points, finished with balsamic reduction and a side of horseradish sour cream sauce.

Slow roasted and cooked to tender perfection with a fat cap providing it with juices and flavor. We recommend medium rare.

Ribeye, known for its ribbon of fat that runs through it, is tender, flavorful and always juicy. For those medium and medium well lovers this is your steak. However, can be enjoyed at any temperature.

A particularly tender and flavorful cut of meat. Slightly firmer than filet, but similar in fat content. This is a leaner cut and recommended at lower temperatures. Not recommended at well done.

The most delicate and tender cut of meat taken from the smaller end of the tenderloin. It is full of flavor and has a light marbleization of fat. We recommend ordering this steak medium rare. We do not recommend medium well to well done preparation.

Bone in 28 day dry aged New York strip full of flavor and aroma, served with a deeper, more nutty taste to the meat. We recommend rare to medium rare for maximum enjoyment.

Topped with blue cheese crumbles and finished in a port wine reduction sauce.

The hangar steak once known as the butcher's cut, was coveted for its deep red color and meaty texture. Ours is served sliced with french fries and homemade blue cheese butter sauce.

Full rack of lightly seasoned french cut lamb chops.

Cut from the rib portion of the tenderloin, this is a highly flavorful and tender cut of meat. French cut bone and an infusion of fat add to its juiciness. Medium temperature recommended.

Full rack of our slow cooked pork ribs. Finished in a sweet and tangy BBQ sauce and served with homemade coleslaw.

1/2 rack and fried jumbo shrimp served with our own tartar sauce.

8 oz. black Angus burger served on a brioche bun with your choice of cheese, lettuce, beefsteak tomato, red onion, french fries, homemade coleslaw and a pickle. Toppings include bacon, sauteed mushrooms, sauteed onions. Add a house salad or Caesar salad for an additional charge.

Served with a garden salad and choice of garlic mashed potato, baked potato, yellow rice, french fries or broccoli.

Light pink cream sauce with prosciutto and shallots. Served with a garden salad. Add chicken, steak or shrimp for an additional charge.

Creamy Parmesan cheese and butter sauce. Served with a garden salad. Add chicken, steak or shrimp for an additional charge.

Creamy lobster sherry sauce with a garnish of fresh chopped spinach. Served with a garden salad. Add chicken, steak or shrimp for an additional charge.

Served with garlic mashed potatoes and crispy hoisin brussel sprouts.

Served with garlic mashed potatoes and sauteed broccoli.

Made with flounder and topped with onion and angry sauce. Vegan options also available.

Served with a choice of garlic mashed potatoes or yellow rice and sauteed broccoli.

Served with a choice of garlic mashed potatoes or yellow rice and sauteed broccoli.

Creamy white cheddar cheese sauce, spiral pasta and a finish of shredded Monterey Jack, mozzarella and provolone cheeses.

Served with bacon and cheddar cheese.

Served without side.

Served with meatballs. Served without side.

Served with meatballs. Served without side.

Creamy coconut filling on top and throughout layers of moist yellow cake.

Sweet and tart with a graham cracker crust.

Graham cracker with a delicious creamy filling.